
The great thing about being in China during your birthday is that it lasts about 3 days. Due to the time change, Chad was able to drag it out from April 20th (Pacific time) until the 24th, when actually his birthday is April 22nd.
Our weekend began with a bunch of our co-workers surprising Chad at Grandma's Kitchen, a popular restaurant which specializes in typical Hangzhou food- The amount of food you get for what you pay for is astonishingly cheap. After, we proceeded to Medusa, a bar owned by a Hungarian man.
With three hours of sleep, we begrudgingly caught a cab and hurried to catch our train to Shanghai for our first weekend away. Unfortunately, I think Chad has had better train rides :( The train was surprisingly so clean and even left on time! It was like being in Switzerland all over again! Using the few words I know in Chinese (Ni hao) and hand gestures, the Chinese man, I was sitting next to, happily moved over so Chad and I could sit with each other and sleep our way to Shanghai.
First thing you notice upon arrival... 'Wow, there's a lot of people here' I thought Hangzhou had a lot! But really- I was floored! I finally understood what everyone who has been to China kept telling me. In Hangzhou, yes, there's a lot of people- especially around the West Lake but it didn't even come close to the train station... or the streets.... or the metro.... or everywhere else in between. We eventually found the metro station- right across the way- just took awhile cause I couldn't see in front of everyone- it was that crowded!
Second thing you notice upon arrival: Wow! There's Ping Yin! (the Chinese's alphabet that has only recently been created- normally the Chinese all read Characters-they can't read the Ping yin)- Anyways, their Ping Yin is like reading English for us- it's a savior for when you don't know where you're going or where you are.
Third thing: After getting off the metro and you have no idea where you are- and after you use hand gestures and the few words you know in Chinese to ask where a certain street is, they reply to you in English. Again... wow. It was like we were back in the States. Well, not quite but close enough for us.
We stayed in a great, little B&B, called Quintet. Ultimately, we were sold on their pictures of
breakfast that was included. Yet regardless, it was a great place to stay for the week. The beds were so comfortable- unlike the hardwood mattress we're used to everywhere else in China. No complaints thou- it's good for you yet I know Chad would offer a different opinion though. Our room was quite tiny, we even had a hard time getting around with just the two of us but I loved it. It was quaint and the loft really made the room unique. We hurried out after checking in and dropping our things off all by the time of 10:30 AM- there was afterall an International Auto Show that was awaiting our arrival! We met Chris, Chad's good friend from high school who is living in Shanghai for the year, at our metro stop (we still hadn't gotten over how easy it was to get around with all this Pin Yin surrounding us!) Chris led the way to where we would eat lunch- we ate at a little hole in the wall, that specialized in Shanghai dumplings. These dumplings were like soup inside that needed to be slurped out and then finally, after your mouth is numb from burning it and cleaning up the new stain on the person's shirt who is sitting next to you, can you enjoy the actual dumpling- a pork infused piece of heaven. The only problem being that I now owe Chad a new shirt.
Chris recommended that we take a taxi to the Auto Show. However, he did not mention that we would be going on Mr. Toad's Wild Ride. Coming from Hangzhou, it was hard to believe the driving could be any more hairy- but in Shanghai, it's a whole other ball game- I'm afraid I might have bruised Chad's knee from all the squeezing. Getting in a cab there is like playing Russian Roulette. The lines on the street seem to be just for decoration and honking is like another language-every car communicating with each other for every reason. Cars are constantly coming within one or two inches from the car you may be riding in. It's an experience all within it's self- and one that no one can avoid partaking in when in China.
Chad says he will write about the Auto Show- let me just say, it was his 'Shangri-la'
Almost five hours later...haha... we found ourselves a very, lovely western restaurant. Like my

grandfather says, 'It must be good because no one's talking!" And it was! We were happily welcoming all the Westernness we could afford. The restaurant even put a sparkler on Chad's birthday dessert!
After dinner, Chris took us to a very unique lounge, called People 7, where there is, in fact, no door. Most people walk right by not even thinking it's anything but a wall... but once you walk up the stairs you are faced with 9 holes in a wall with light behind them. There's no door knob that allows you to enter but rather a secret combination one must figure out to open this apparent 'door'. Chris instructed us that we needed to put

our arms in two holes and hopefully one of the combinations will work. To our surprise, the wall to our right slid open and after taking one step forward did I finally notice that there was only a mirror behind the door. A floor to ceiling mirror! Chad and I continued to strike out until finally, the wall to our left slid open and behold, the bar! The bathrooms also required some thought. There must have been 7 doors... some had door knobs, some didn't but it didn't matter, the ones with the door knobs never opened from that way anyways. It was quite entertaining and a great way to end our first day in Shanghai.

The next day was the happiest we had been while eating breakfast since arriving in China. After licking our plates clean, we felt relived to know we had one more good breakfast ahead of us and we headed out to explore the city. Somehow though, we never even made it over to the Bund! We just walked and walked. We
went to a great hand painted Blue Nankeen cotton shop- walked to Xintiandi, a famous outdoor eating area that caters to many
Westerners. Chad and I also walked to Tikang, an area that resembles Venice with it's narrow alleys and cute boutique shops and tea restaurants.
For dinner, Chad and I met Chris at Cantina Agave- a mexican restaurant! Who'd a though?! And it was delicious! Following dinner, we all went to an old WWII nuclear bomb shelter, which is now an underground club featuring a jazz band and an international DJ.
Chad asked me if I wished we were living in Shanghai instead of Hangzhou and as I thought about his question, I realized that yes, if we lived in Shanghai, we wouldn't get as many stares, and we could enjoy food that we're used to, yet it is not 'China' as we know it. Although, life is occasionally frustrating and trying in Hangzhou being that there is NO English and western food is hard to come by, I feel it would not be rewarding if it was easy. In Hangzhou, we are forced to learn Chinese (my main goal), we are out of our comfort zone and in result, have to acclimate to a new life. All in all, I am thrilled we have decided to come.
Friday morning came too soon- we fought the crowds and made it onto the train- where we created a tentative travel plan for the rest of our time here so we can experience more of China and hopefully have great weekends like we just did, in Shanghai.
Unfortunately, the 6,000 miles that lie between us and California feel like 100,000 at the moment. It might as well be so far that any mode of transportation will make the journey home inaccessible. _2.jpg)

she prepares the fruit for breakfast, usually papaya and together, they lean over the small sink and eat- as if we don't have plates to spare :) Their day is completed together-without one, the other is lost- from figuring out how many Motrin pills fell out of the bottle, to getting the mail and reading it together, to watching Lawernce Welk, to sharing a milk shake and even to baking cookies for my grandfather-the thing that brought them together over 70 years ago.